The Seafood Industry by Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.)
By Roy E. Martin (auth.), Roy E. Martin, George J. Flick (eds.)
Although there are first-class books on particular features of the seafood undefined, few, if any, provide either the breadth and intensity of knowledge that the editors and authors of The Seafood offer right here. The Seafood is designed to hide the spectrum of seafood themes, taking the goods from the water to the dinner plate and each cease in among. details and insights into commercially very important species of finfish and shell and their dealing with and processing are offered. Chapters are incorporated on fish such wide-ranging subject matters as retail promoting of seafood, plant cleansing and sanitation, transportation, and product packaging. rising matters and pursuits, comparable to aquaculture, waste therapy, and govt rules, are also coated. the data is written in order that the processor, wholesale patron, keep, or shopper can comprehend it and placed it to functional program. but the coed and the scientist can locate a lot worthy details in the a number of chapters. the fabric integrated the following has confirmed its practicality, because it is tailored from a self-study direction that has been utilized by hundreds of thousands of individuals in approximately 40 states and fifteen international international locations. The editors and authors have made each attempt to provide the main up to date info and applied sciences on hand. notwithstanding, as with every dynamic undefined, switch is continuing. Fishery shares ebb and circulation; intake styles shift; new applied sciences are devised and applied; and govt principles and rules are rewritten and enacted.
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Additional info for The Seafood Industry
Sample text
Gillnets. Harvesting Techniques 23 c ba Figure 2-5. Trammel Nets. through one of the outer meshes and become trapped in the pocket which forms in the net. These nets are typically set in strings by one boat. Gill and trammel nets usually remain set for twelve to twenty-four hours. They are hauled with the aid of a power roller, although the fisherman must manually assist to get a smooth winding of the net onto the reel. Most gillnet boats are rigged to work their nets from the stern. A noticeable exception exists in the Columbia River salmon gillnet fishery where small boats called bow-pickers are rigged to haul their nets from the bow.
Its color is brown to gray on the upper surfaces and white on the anal and caudal fins with many brown spots on the back and sides. 9 kg) in two to three years. Pacific cod are found in the North Pacific Ocean from California to northern Alaska and in a great arc to Korea. Spawning takes place in winter or early spring, although the spawning grounds are relatively unknown. As many as half a million eggs may be produced by each female and they hatch in eight or nine days at 52°P (11°C). The young fish usually migrate northward to the colder waters of Washington, Oregon, or Alaska.
HOOK-AND-UNE FISHING Hook-and-line fishing has been used throughout the world for centuries. The objective of modern hook-and-line fishing, comments Alverson (1963), is to orient fishing lines to obtain maximum geographic coverage by the hooks while minimizing the effort needed to handle the gear. Hook-and-line fishing can be divided into four categories: (1) hand lines, (2) pole and lines, (3) troll lines, and (4) longlines or set lines. Hand lines are important in the Gulf of Mexico snapper fishery and in some small inshore fisheries.