Understanding Nutrition (14th Edition) by Eleanor Noss Whitney, Sharon Rady Rolfes
By Eleanor Noss Whitney, Sharon Rady Rolfes
Multiple million readers make knowing meals the best-selling introductory food e-book out there at the present time! Now in its 14th variation, this ebook keeps the standard and aid that discerning readers call for in meals purposes and technological know-how which are excellent at introductory degrees. New and up to date subject matters refresh each bankruptcy, besides the emphasis on lively studying, assignable content material, and built-in assets that assist you increase your wisdom and occupation. Connecting with you thru an approachable writing sort, knowing meals, 14th version contains twenty chapters on themes similar to vitamin making plans, macronutrients, nutrients, nutrition and wellbeing and fitness, health, existence span foodstuff, nutrients defense, and global starvation, between others. mixed with a gently constructed artwork application and various interactive actions, realizing foodstuff, 14th version maintains to set the traditional for introductory food texts.
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Additional info for Understanding Nutrition (14th Edition)
Example text
Minerals can, however, be bound by substances that interfere with the body’s ability to absorb them. They can also be lost during food-refining processes or during cooking when they leach into water that is discarded. Blend Images/Getty Images Water Water provides the environment in which nearly all the body’s activities are conducted. It participates in many metabolic reactions and supplies the medium for transporting vital materials to cells and carrying waste products away from them. Water is discussed fully in Chapter 12, but it is mentioned in every chapter.
All Rights Reserved. May not be copied, scanned, or duplicated, in whole or in part. Due to electronic rights, some third party content may be suppressed from the eBook and/or eChapter(s). Editorial review has deemed that any suppressed content does not materially affect the overall learning experience. Cengage Learning reserves the right to remove additional content at any time if subsequent rights restrictions require it. > Figure 1-4 Examples of Research Designs EPIDEMIOLOGICAL STUDIES research the incidence, distribution, and control of disease in a population.
To be accepted into the body of nutrition knowledge, a finding must stand up to rigorous, repeated testing in experiments performed by several different researchers. What we “know” in nutrition results from years of replicating study findings. Communicating the latest finding in its proper context without distorting or oversimplifying the message is a challenge for scientists and journalists alike. For a helpful scientific overview of current topics in nutrition, look for review articles in scholarly journals such as Nutrition Reviews.